Devil's Eggs with Mayonnaise

March 26, 2021
Posted by: EOS
Category: Starters

Ingredients and weight:

8 pcs Eggs
50 г Maine D&L
50 g Pickles (finely chopped)
50 g Celery (finely chopped)
50 g Onion (finely chopped)

20 г Mustard or Mustard with truffle
15 g Parsley
Tabasco to taste
Black pepper to taste

Preparation:

Heat salted water in a saucepan until boiling. Gently add eggs. Leave them for about 10 minutes, then drain and transfer to a bowl of ice water. Once cool, peel them.
Meanwhile, whisk mayonnaise, celery, pickles, onion, mustard, 2 tsp parsley and 2 drops Tabasco sauce in a bowl, seasoning with salt and pepper. Break the eggs lengthwise. Scoop out the yolks and add them to the mayonnaise mixture and place the whites on a plate. Mix the yolks well, season with salt and pepper, then fill the egg halves (whites) with the mixture. Add pepper and parsley to the eggs and serve with a drizzle of hot sauce.
The eggs can be made a day in advance by covering and chilling and just adding the filling before serving.