Delifrance - Tradition of work
For more than 30 years, Délifrance has been producing bakery, confectionery and savoury products for food service providers, retailers and bakers in more than 100 countries worldwide.
Driven by their passion for bakery products and innovation, Délifrance are the benchmark for success in the bakery trade.
History of quality
The company's history began in France in the 1980s, when the company created its first product, the frozen baguette. Since then, Delifrance began its business of manufacturing bakery, pastry, confectionery and savoury products for suppliers, retailers, distributors and bakers.
French tradition of taste
Delifrance manufactures its products using traditional baking techniques according to the strictest standards of taste and quality, helping its customers around the world to attract, satisfy and delight their consumers at every moment of the day.
The company believes that the beauty of products comes from their taste and appearance, but also from the way they are made. From the quality ingredients to the careful execution of traditional fan recipes, Delifrance products are a delight for anyone, anytime.
Tradition of production
Délifrance believes that every day is a reason to enjoy a bite of the brand's delicious products, which is why it puts all its attention and love into crafting delicious products that awaken your senses and renew your enjoyment of everyday life.
From farmers, millers, bakers and employees to its customers, Délifrance is collectively committed to finding new ways to improve while passing on its heritage and traditions to its customers.
In more than 100 countries
Délifrance serves more than 100 countries worldwide and at the heart of this achievement are the people with whom the company works. From the farmers who carefully select and grow the wheat to the distributors who get the products to market and to the consumers who enjoy Délifrance every day.