Pizza with Fish Ton, Red Onion and Cherry Tomatoes

Ingredients for 1 pizza:

Preparation:

1. Preheat the oven to 210°C and dice the mozzarella.
2. Drizzle a few drops of olive oil into the pizza pan. Place the dough in the pan, press down with your fingertips and spread it out on the sides of the pan. Brush the surface lightly with a little olive oil.
3. Cut the cherry tomatoes into quarters and spread them on the dough. Chop the onion, add to the tomatoes and sprinkle over the mozzarella. Season with a pinch of salt and finish with oregano and olive oil of your choice.
4. Bake the pizza in a hot oven for about 25 minutes. Add the tuna a few minutes before the pizza is done. Remove from the oven, garnish with the basil and serve.

Products used:

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