Antipasto is the most typical way in Italy to serve gourmet meats.The combination of salami Milano, pork neck and prosciutto crudo is a great addition to your table. You can pair it with different types of wines.

 

See our recipes with Pedrazzoli:

Ingredients:
Salami Milano: Italian pork, sea salt, sugar cane, spices. Neck: pork neck, sea salt, spices, dextrose. Raw-cured ham: pork leg, sea salt.

Contains no dairy derivatives, added preservatives or gluten.

Weight: 70 г
Shelf life: > 2 м.
Pieces in a box: 10
Storage: 0 - 4 °C
Place of production: Italy
Manufacturer: Pedrazzoli, Italy

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