Preparation:

Cut the Wudy sausages lengthwise and then into equal sized pieces. Beat eggs and season with parmigiano, salt and pepper.

Melt a piece of butter in a small non-stick pan, add ¼ of the beaten eggs and stir quickly with a fork until it thickens a bit. Move the mixture to the side of the pan to form a crescent shape. Repeat the operation three times.

Blanch the beans in boiling salted water for 1 minute, drain, cool in cold water and peel; fry the sausages over a fire in a little butter for 1 minute, then add the beans and cook for another minute. Add the parsley leaves and remove from the heat.

Cut the omelet lengthwise down the center and fill with the sausage links and beans.