The Catalan butchery tradition has been known since time immemorial and this foie gras is a typical representative of it. Containing black beer produced in the Mont Cenis mountains, the wrapper is natural and allowed to mature slowly to reach its optimum flavour. It has a cylindrical, elongated shape. Its inner colour is dark, like black pepper. Its external colour is whitish due to its typical external flora. It tastes oily, firm and with clear peppery notes and an incomparable beer aftertaste.
| Ingredients: | |
| Pork 96%, salt, antioxidants: (sodium acetate, ascorbic acid, calcium lactate, citric acid), pepper, preservatives: potassium nitrate. | |
| Weight: | 110 г |
| Shelf life: | > 3 м. |
| Pieces in a box: | 45 |
| Storage: | 0 - 4 °C |
| Place of production: | Spain |
| Manufacturer: | Olmeda, Spain |
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