Olmeda Hamon Serrano Bodega Boneless 18 - 24 months, 5 kg

This ham is produced from white pig breeds selected in Castile and Leon, fed on cereals and reared in partial freedom. Due to its low salt content, this Jamon Bodega needs a long maturing period (minimum 18 months) until it reaches its optimum state for slicing and consumption. It is medium in size. It has an elongated shape and is covered with a semi-hard, light-amber layer of fat. The flesh is pink with typical intramuscular fatty infiltrations. It has the mild flavour and succulent texture typical of good Serrano hams. It is best served between 20°-24°, and to enjoy the subtleties of this Jamón Bodega, it must be sliced very finely.