Salad with Barley, Horseradish, Almonds and Fish Ton

September 12, 2022
Posted by: EOS
Categories: Vegan, Starters

Ingredients for 4 servings:

160 г Tuna fish in extra virgin olive oil (Tuna in olive oil or Rizzoli tuna)
200 g Barley
200 g iceberg lettuce
2 pcs Carrot
6 pcs Radishes

5 g Parsley
20 g Hazelnuts
50 г Extra virgin olive oil
3 г Vinegar
3 g Salt and pepper

Preparation:

1. Bring a large quantity of salted water to the boil and boil the barley; slice the radishes and lettuce thinly, cut the carrots into strips or grate them if you prefer.

2. Coarsely chop the hazelnuts, season with oil, a generous amount of pepper, a little salt, vinegar and add a few parsley leaves.

3. Run the barley under cold water and drain, season with a little hazelnut seasoning, place the barley and vegetables on a plate, add the tuna and top with the remaining hazelnut sauce and a few sprigs of parsley.

Rio Mare