Focaccia with Grilled Zucchini, Cherry Tomatoes and Fish Tuna
- December 15, 2024
- Posted by: EOS
- Category: Sandwiches
No Comments
Ingredients for 4 servings:
- 1 Medium thick round or square focaccia or 3 small focaccias
- 240 г Rio Mare tuna in extra virgin olive oil (Rio Mare Natiur or Rizzoli tuna)
- 100 g cherry tomatoes
- 100 g Grilled courgettes
- 200 г Mozzarella or Scamorza Zanetti
- 30 г Extra virgin olive oil
- 10 g Garlic
- 5 g Oregano
- Salt and pepper to taste
- Slice cheddar (optional)
Preparation:
1. Preheat the oven to 200°C. Sweat the crushed garlic with the olive oil in a small non-stick pan and add the cherry tomatoes when the garlic starts to turn golden brown. Season with salt, pepper and a pinch of oregano and cook for 6 minutes over high heat. Remove the garlic.
2. Cut the focaccia in half horizontally and fill with the sliced mozzarella, tomatoes with their juice, zucchini and tuna.
3. Bake the focaccia in the oven for a maximum of 5 minutes, until crispy and the mozzarella is slightly melted. Cut into pieces and serve while hot.
Products used:
EOS is a premium supplier of some of the finest brands in the culinary industry. Our long-standing partner with excellent expertise and service!
Ludmil Sirakov
Optima shops, Optima.bg