Preparation:

Place a slice of Ile de France Normantal on one half of the bread slices, add sliced smoked salmon, a squeeze of lemon zest and dill. Then add another slice of Ile de France Normantal and close with the other half of the bread slices. Melt two tablespoons of butter in a large skillet over medium heat. Add the croquettes and fry until the cheese is melted and the bread is golden (about 3 minutes on each side). Cut in half and serve!