Mascarpone cheese is made from whole cow's or buffalo milk. This fresh 'cheese' is often used in place of cream and is an important ingredient in making traditional Italian tiramisu. You can use Mascarpone when making risotto, which will give it a light and creamy texture.
Recipes with Mascarpone:
| Ingredients: | |
| Pasteurized cream, pasteurized milk, acidity regulator, lactic acid (milk). | |
| Format: | 250 г | 500 г |
| Shelf life: | > 3 м. |
| Pieces in a box: | 6 |
| Storage: | 4 - 7 °C |
| Place of production: | Italy |
| Manufacturer: | Zanetti S.P.A., Italy |
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