The Balsamic Vinegar of Ponti of Modena was born thanks to the skilful combination of boiled must and fine wine vinegar. Thanks to its certified maturation period in small oak barrels and its high density, it offers a complex and refined bouquet to enhance all the flavours on the table.

Acidity: 6%

SKU: 43844 Categories: ,

See our recipes with Ponti:

Ingredients:
Boiled must and wine vinegar. Contains sulphites (not added but already present in traces of raw materials).

 
Shelf life: > 12 м.
Pieces in a box: 6
Storage temperature: 18 - 24 ºC

 

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