See our recipes with Ponti:
Ingredients: | |
cooked must, balsamic vinegar from Modena PGI 38% (wine vinegar, concentrated grape must, cooked must, colour: caramel E 150g), wine vinegar, colour: caramel E 150g, modified corn starch, thickener: xanthan gum. Contains sulphites.
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Shelf life: | >12 м. |
Pieces in a box: | 6 |
Storage temperature: | 18 - 24 ºC |
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