Friedrichs - a tradition for quality
"We give our absolute best - it's our tradition." This is the motto that Gottfried Friedrichs and all its employees have followed since the company was founded. Now, 100 years later, the company has the recipe for success coming from the quality of responsibility developed over the years. Friedrichs relies on extremely careful processing of its products - and much of this is still done by hand. The company's main goal is to offer gourmet culinary delights through its range of innovative and quality products.
Standard in the field
Since 1908, Gottfried Friedrichs has repeatedly set standards in terms of quality, innovation and workmanship. More than 100 years later, with its almost 400 employees working in three different locations, Friedrichs works hard to maintain the core values enshrined since its founding.
Following its philosophy, this medium-sized family-owned company based in Hamburg has become the market leader in Germany for high-quality fish and has established itself as the specialist in fish delicacies.
A tradition for more than 1 century
For more than 100 years, Gottfried Friedrichs has skillfully combined experience, expertise and craftsmanship to create unique products that make even the most discerning connoisseurs trust the company.
The company's focus is on quality and innovation that meets the taste of today's consumers.
Fish delicacies of exceptional quality require extremely careful handling. Therefore, the production process at Friedrichs consists of a unique combination of quality raw materials, traditional craftsmanship, innovative recipes and modern technology.
The main priority is always to create a product that meets the highest standards of quality and taste. The Company works with great attention to detail, taking the time necessary to achieve the best and tastiest possible result.
Security for standard
Friedrichs prides itself on its quality management system, which exceeds legal requirements many times over. One of the things that demonstrates its position as a leader in quality and taste is that it is one of the first in the industry to be certified to the IS/IFS (International Food Standard) "higher level" and MSC standard.