For four generations, the Colavita family has been producing olive oil in their native Molise, following the traditions of their ancestors and that passion for good taste that has made the brand popular all over the world.

Since time immemorial, olive cultivation has been the natural livelihood of people, dictating the life and destiny of entire civilizations. The health benefits of olive oil were known to the ancients long before the mass adoption of the product and its becoming an essential ingredient on the table of millions of households. Over the yearsthe olive has become a symbol of Italian agriculture and is practically cultivated everywhere because of the favourable climate conditions of the Apennines, Molise is gaining popularity as the region producing the most prized varieties.

The passion for exceptional taste and quality applies to the entire range of Colavita products. For example, in addition to olive oil, for which the fruit is picked at the peak of its ripeness and pressed at the time to preserve its organoleptic qualities,Colavita's pasta is produced exclusively from 100% durum wheat in combination with certified mountain spring water "Acqua del Molise." Quality control accompanies all stages of the production process at Colavita ensuring the best for your taste and table.

Italians believe that food is our soul and body, andhome-cooked meals are the way to make beautiful moments with family and friends last a lifetime. 

Here's why, Colavita brings family tradition into your kitchen with a range of products and recipes inspired by the Mediterranean diet - light, varied and healthy! The kind you and your family deserve!

Passion for exceptional taste, entrepreneurship and continued investment have elevated Colavita from a small family-run olive mill 70 years ago to an industry benchmark today and a brand recognised worldwide.