Tart with Caramelised Pears and Roquefort Ile de France

September 3, 2023
Posted by: EOS
Categories: Desserts, Appetizers

Ingredients:

80 г Roquefort Ile de France or Gorgonzola Zanetti "Ballarini"
2 pcs puff pastry
100 g Pears

40 g Sugar
60 g Elle&Vire oil
1 pc
20 g Orange peel
Maple syrup or Agave syrup (optional)

Preparation:

Preheat the oven to 180°C. Peel the pears and cut them into thin slices. Melt the butter in a pan. Add the sugar and the pears. Caramelise the pears carefully. Spread the pastry and place it on a baking sheet. Cover with the caramelised pears. Bake for 15 minutes. Remove the tart from the oven, cover with the roquefort pieces and decorate with pomegranate and orange zest. Serve hot with salad.