Soup with Celery and Truffle SaucePlato for four. Preparation time: 10 min
- October 7, 2021
- Posted by: EOS
- Category: Starters
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Ingredients:
- 5 large potatoes, boiled, cooled and cut into strips
- 50 g butter, melted
- 150 г brie, diced
- 3 tsp thyme leaves
- Truffle sauce (to taste)
- truffle carpaccio (to taste)
Preparation:
Preheat the oven to 180 C. Place the potatoes in a large baking dish and pour the melted butter over them. Bake for 30 minutes or until they start to crisp and turn golden brown.
Scatter the brie cheese and thyme over the top and return to the oven for a further 15 minutes until browned. Remove the potatoes from the oven, pour the truffle sauce over them, and sprinkle the truffle carpaccio over them again.
Products used:
EOS is a premium supplier of some of the finest brands in the culinary industry. Our long-standing partner with excellent expertise and service!
Ludmil Sirakov
Optima shops, Optima.bg