Preparation:

Peel, cut the onion in half. Peel the ginger. Rinse, thin and chop the coriander finely.

Set aside 8 prawns and in a bowl mix the rest of the prawns with the onion, ginger, lemon zest and coriander. (Reserve some coriander leaves for the dressing).

Transfer this mixture to a bowl and add the butter to it. Pepper to taste. Chill for at least 30 minutes in the refrigerator.

When ready to serve, cut the rest of the prawns in half lengthwise.

Spread a thin layer of the already prepared mixture and garnish with half a prawn, a few pomegranate seeds, coriander leaves and lemon zest.