Pasta with Chorizo, Cirio Tomato Puree and Zanetti ParmesanPreparation time: 35 - 45 min
- February 1, 2025
- Posted by: EOS
- Category: Meat specialities
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Ingredients for 4 servings:
- 250 g Fresh spinach
- 10 g Garlic
- 100 г Sliced chorizo or Salchichon
- 210 г Cirio La Finissima tomato puree
- 500 г Maffei Nyoki
- 10 g Basil
- Shaved Parmigiano Reggiano Zanetti
- Colavita olive oil
- Salt
Preparation:
Sauté the diced speck in a pan with a little olive oil, then add the tomato paste, spinach, garlic, salt and cook for about ten minutes. Cook the pasta in boiling water, drain them gently with a slotted spoon and toss them in the sauce for 5 minutes. Top with the chopped basil and Parmesan and serve.